Have you eaten yet? Thai comfort food (away from home) is served here.


A1. Tom Yum (Spicy and sour lemongrass soup with chicken or shrimp)

A2. Tom Kha (Spicy and sour coconut broth, lemongrass, and galanga with chicken)

A3. Tom Saap (Spicy and sour Thai herbal broth and roasted rice with pork rib)

A4. Vegetable soup with soft tofu, napa, minced pork, and glass noodles

A5. Vegetable soup with soft tofu, minced pork, and seaweed

A6. Chinese pickled cabbage soup with stewed pork ribs 

A7. Daikon soup with stewed pork ribs

A8. Chinese "10-vegetable" stew (Pork belly, cabbage, daikon, Chinese broccoli, Chinese celery, Chinese spinach, napa, and you name it!)

A9. Five-spice pork belly stew (Chinese-style pork belly stew with boiled eggs and fried tofu)


Spicy Salad (core ingredients for all dressings include Thai chili, lime juice, fish sauce, and sugar)

B1. Yum Kai Dao (Chopped crispy fried egg mixed with Chinese celery, green onion, sweet onion, and sliced tomato)

B2. Yum Pla Too (Steamed tuna mixed with cilantro, lemongrass, mint, and shallot)

B3. Larb/Nam Tok (Minced pork or marinated, grilled pork loin or salmon mixed with green onion, mint, shallot, ground roasted rice, and chili powder)

B4. Shrimp Plar (Cooked shrimp mixed with chili paste, cilantro, kaffir lime leaf, lemongrass, mint, and shallot)



C1. Panang (Thick, red curry with chicken, pork, or beef)

C2. Gang Phed (Red curry with sour bamboo shoot and chicken)

C3. Gang Keow Wan (Green curry with bamboo shoot, Thai basil, peas, and chicken or beef)

C4. Gang Ga-ree (Yellow curry with potato, onion, and chicken)

C5. Massaman (Thick, yellow curry with potato, onion, peanut, and chicken or beef)



D1. Thai omelet (Thai-style omelet stuffed with minced pork and sweet onion)

D2. Fancy fried egg (Crispy egg topped with sweet and sour gravy, minced pork, carrot, onion, bell pepper, and peas)


Fried Rice

E1. Thai-style pork fried rice (Pork loin, Kale, onion, green onion, and egg flavored with dark soy sauce and fish sauce) 

E2. Crab or shrimp fried rice (Crab or shrimp, green onion and egg flavored with fish sauce and salt)

E3. Thai shrimp-paste fried rice (Shrimp and green onion flavored with rich shrimp-paste and fish sauce)


Stir-Fried (Core ingredients for all stir-fried sauces include oyster sauce, fish sauce, soy sauce, soybean paste, and seasoning sauce)  

F1. Stir-fried minced beef with basil

F2. Stir-fried chicken with ginger (Sliced ginger, bell pepper, black mushroom, sweet onion, and chicken) 

F3. Stir-fried mixed vegetable (Asparagus, cauliflower, Chinese broccoli, chive, and you name it!)

F4. Stir-fried minced pork with Kale

F5. Stir-fried spicy bamboo shoot (Bamboo shoot, Thai chili, jalapeno, kaffir lime leaf, Thai basil with minced pork or fish ball)

F6. Stir-fried spicy galanga sauce (Green bean, kaffir lime leaf, Thai chili, galanga sauce with pork belly and minced pork)

F7. Stir-fried glass noodle and mixed vegetables (Onion, green onion, egg, and shrimp)

F8. Marinated pork (Marinated pork with garlic, pepper, and seasoning sauce)



G1. Fried salmon flavored with special fish sauce served with spicy and sour dressing

G2. Stir-fried tilapia fillet with Celery sauce

G3. Deep-fried tilapia coated with sweet, tangy, and spicy tamarind sauce

G4. Deep-fried tilapia topped with Thai spicy herbal salad (cashew nuts, cilantro, green apple, lemongrass, lime bits, mint, and shallot)

G5. Pan-fried trout served with semi-dry red curry sauce



H1. Thai-style "Aglio e Olio" spaghetti (Stir-fried spaghetti with Thai dried chili, garlic, fish sauce, olive oil, and Italian basil)

H2. Drunken Penne (Stir-fried penne with shrimp, kaffir lime leaf, rhizome, and Thai basil)

H3. Stir-fried Macaroni (Stir-fried macaroni with shrimp, sweet onion, cherry tomato, and ketchup-based sauce) 



J1. Joe's special Thai iced tea (Freshly brewed Thai tea, sweetened condensed milk)

J2. Joe's special Thai iced coffee (Freshly brewed Thai coffee, sweetened condensed milk)

J3. Sweetened Lemon Tea (Black-tea, squeezed-on-the-spot lemon juice)